Food Systems Planning

Planning healthy, sustainable community food systems

Members

  • Rebecca Hession
  • Dallase Scott
  • Dave Quinn
  • Shawn S. Megill Legendre
  • Regina Gray
  • Julia Ferguson
  • Vanessa Rule
  • vadim akimenko
  • Megan Krey
  • Becca Weaver
  • Maureen
  • Jennifer Capone
  • Ayesha Dinshaw
  • Daniel Richards
  • Samuel Bett
  • Laura Tolkoff

Events

Institute for Agriculture & Trade Policy

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Welcome!

Thank you for visiting the FOOD SYSTEMS PLANNING FORUM, brought to you by the American Planning Association's Food systems planning Interest Group (FIG) and Planning & Community Health Research Center. This online forum provides a place where urban planning, regional planning, rural planning, food security, public health, nutrition and sustainability stakeholders can come together, share information, and discuss important issues related to topics at the intersection of planning, food systems, sustainability and public health. We hope you will use this site to interact with other people interested in the planning of healthy, sustainable community food systems by adding a blog post, photo or video; starting a discussion forum under one of the groups; or posting an event.

Blog Posts

Christina DiLisio

A Local Butcher This Way Comes - Supporting Food Start-Ups through Kickstarter

Check out this article from Chow -


http://www.chow.com/stories/12176


- a really great explaination of how the…
Continue

Posted by Christina DiLisio on May 26, 2010 at 9:35am

Marisol Pierce-Quinonez

Towards a New Public Health interest group?

The disciplines of public health and planning were once intricately linked. Improved sanitation and the construction of public parks were just two of many city-funded projects that had both the health of urban

populations and the urban form in mind.

By the mid twentieth century, however, these disciplines had split, and

changes to the city form were made without consideration of the affect they

would have on the health of the…

Continue

Posted by Marisol Pierce-Quinonez on April 21, 2010 at 1:37pm

Christina DiLisio

Supporting a soon-to-be Local Butcher

More and more inventive solutions to the global food problem are cropping up-one of which being my pal Vadim's attempt to open a butcher shop for Somerville, Massachusetts residents that would source sustainably, ethically, and locally-raised meats. Vadim has been a butcher for a number of years, and is in an ideal position to open up his own business that will cater to customers interested in food with narratives, not food with nitrates! Check out his kickstarter page… Continue

Posted by Christina DiLisio on April 16, 2010 at 6:01pm

Forum

Kimberley Hodgson

Best Practices in Urban Agriculture 2 Replies

Please use this discussion forum to list best practices in urban agriculture across North America. In your list, please include the name of the program, practice or policy followed by the geographic…Continue

Tags: best practices, urban agriculture

Started by Kimberley Hodgson. Last reply by Heather Furman Apr 20, 2010.

Kimberley Hodgson

Definitions of Urban Agriculture 1 Reply

Please use this discussion forum to provide your definition or your organization's definiton of urban agriculture. (Note: please define all language or jargon specific to your discipline, such as…Continue

Tags: definition, urban agriculture

Started by Kimberley Hodgson. Last reply by Regina Gray Mar 11, 2010.

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